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Food Safety Awareness
Essential food safety training for anyone who handles, prepares, or serves food at work. Covers the four Cs (cleaning, cooking, chilling, cross-contamination), allergen requirements, and food hygiene regulations.
1 modules, 1 lessons~10 minutes80% pass mark4 flipcards, 1 scenario
CPD Aligned
This is Level 1 food safety awareness. Higher-risk food businesses require Level 2/3 qualifications.
What you will learn
- Apply the four Cs of food safety
- Understand temperature control requirements
- Know allergen labelling obligations under Natasha's Law
- Follow correct hand washing and personal hygiene procedures
Who is this for?
All staff who handle food
Course details
Duration~10 min
Modules1
Lessons1
Pass mark80%
CertificateYes
CPD Hours0.2
Jurisdiction
UK (Food Safety Act 1990, Food Hygiene Regulations 2006, Natasha's Law 2021)
Course Modules
1
Food Safety Fundamentals
~10 minThe four Cs and allergen management
The Four Cs of Food Safety
AudioVisualFlipcardsScenario
Assessment - 4 questions
Total Questions
4
Pass Mark
80%
Audio
1/1
Certificate
Yes
v1.0.0 | Updated 2026-07-01 | Sources verified 2026-07-01
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