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Hospitality & Leisure Compliance Essentials
Comprehensive compliance training designed specifically for hospitality and leisure professionals. Covers food safety and hygiene law, licensing and alcohol service obligations, fire safety, employment rights, and the new Worker Protection Act 2023. Essential for all staff working in hotels, restaurants, bars, pubs, events, and catering.
3 modules, 9 lessons~30 minutes80% pass mark36 flipcards, 9 scenarios
CPD AlignedCertificate of Completion
This course content has been AI-generated from UK legislation including the Food Safety Act 1990, Licensing Act 2003, Health and Safety at Work Act 1974, and Worker Protection Act 2023. Your organisation's compliance team must verify the accuracy and completeness of this material before using it as part of your official training programme.
What you will learn
- Understand UK food safety regulations, HACCP principles, and allergen management under Natasha's Law
- Apply the requirements of the Licensing Act 2003 including personal licences, premises licences, and responsible alcohol service
- Implement fire safety and emergency procedures specific to hospitality venues
- Comply with the Worker Protection Act 2023 to prevent sexual harassment from third parties
- Manage right to work checks, tips legislation, and employment rights in hospitality settings
Who is this for?
All staff in hospitality and leisure businesses including hotels, restaurants, bars, pubs, events venues, and catering operations
Course details
Duration~30 min
Modules3
Lessons9
Pass mark80%
CertificateYes
CPD Hours0.5
Jurisdiction
UK (Food Safety Act 1990, Food Safety and Hygiene (England) Regulations 2013, Licensing Act 2003, Health and Safety at Work Act 1974, Regulatory Reform (Fire Safety) Order 2005, Worker Protection (Amendment of Equality Act 2010) Act 2023).
Course Modules
1
Food Safety & Hygiene
~10 minUK food safety regulations, the Food Hygiene Rating Scheme, HACCP principles, allergen management under Natasha's Law, and the critical controls for temperature, cross-contamination, and food storage.
Food Safety Regulations and the Food Hygiene Rating Scheme
AudioVisualFlipcardsScenario
HACCP Principles and Allergen Management
AudioVisualFlipcardsScenario
Temperature Control, Cross-Contamination, and Food Storage
AudioVisualFlipcardsScenario
Assessment - 5 questions
2
Licensing, Alcohol & Safety
~10 minThe Licensing Act 2003, responsible alcohol service, personal and premises licences, Challenge 25 policies, and fire safety and emergency procedures for hospitality venues.
Licensing Act 2003 - Personal Licences, Premises Licences, and DPS
AudioVisualFlipcardsScenario
Responsible Alcohol Service - Challenge 25, Refusal, and Duty of Care
AudioVisualFlipcardsScenario
Fire Safety and Emergency Procedures in Hospitality Venues
AudioVisualFlipcardsScenario
Assessment - 5 questions
3
Employment & Conduct
~10 minThe Worker Protection Act 2023 and preventing third-party sexual harassment, right to work checks, preventing illegal working, and employment rights around tips, service charges, and fair treatment of hospitality workers.
Worker Protection Act 2023 - Preventing Sexual Harassment from Third Parties
AudioVisualFlipcardsScenario
Right to Work Checks and Preventing Illegal Working
AudioVisualFlipcardsScenario
Tips, Service Charges, and Employment Rights in Hospitality
AudioVisualFlipcardsScenario
Assessment - 5 questions
Total Questions
15
Pass Mark
80%
Audio
9/9
Certificate
Yes
v1.2.0 | Updated 2026-07-01 | Sources verified 2026-07-01
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